The Taste of Success - Vanya Filipovic on Wine, Hospitality and Building Vin Mon Lapin
A conversation with award-winning sommelier and restaurateur Vanya Filipovic about shaping Montreal’s celebrated dining scene, building some of Canada’s most acclaimed restaurants and why truly unforgettable hospitality is about more than exceptional food and wine. From her years at Joe Beef to co-founding Mon Lapin, she shares the risks, relationships and instincts behind her success, and why the most lasting impression is how you make people feel.